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Indian Special Course

Indian cuisines are popular all over the world for its diverse recipe. The famous spices used in Indian cuisines hold medicinal characteristics making the food healthier and tastier. Expertise at Indian specials becomes highlight in any hospitality graduates curriculum vitae. The course covers:

Theory

  • Introduction to hotels and types of hotels
  • Introduction to kitchen and their types
  • Basic cuttings and kitchen tools and equipment
  • Introduction of cooking and methods of cooking
  • Hygiene and types of hygiene
  • Food Foundation
  • Menu Planning and their types
  • Food poisoning

Practical

  • Special naan tandoori and curry
  • Variety of Indian breakfast
  • Variety of Indian roti
  • Variety of Indian rice
  • Variety of Indian gravy with curry
  • Variations of Indian soup and salad
  • Variations of kebab
  • Variations of sweet dishes
  • Many more Indian snacks

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