Become a Professional Chef!
“100% job placement guarantee”
Since 2013 we have been offering a Diploma in Culinary Arts Formally known as Certificate III in Culinary Arts programme.
IDEAL PROGRAMME FOR:
- +2, BBS, BBA, BTTM, BHM, Masters level cleared students but still not sure about their professional life
- Willing to work in the food production industry.
- Those wanting to get employment or migration visa opportunity to Australia, Canada, American/European Cruise ships after having 4-6 years of working experience in Middle East countries.
CODE | COURSE CONTENTS |
LHTCOO7 | Update Hospitality Industry Trends |
LHTC0010 | Mise en place and preparation of food |
LHTC0011 | Principles of cookery methods |
LHTC0015 | Preparation and cooking of stock, soups and sauces |
LHTC00016 | Preparation of vegetables, fruits, eggs and farinaceous dishes |
LHTC0013 | Preparation of Entrees and Salads |
LHTC0016 | Preparation and Cooking Poultry |
LHTC0017 | Preparation and Cooking Seafood |
LHTC0018 | Preparation and Cooking Meat |
LHTC008 | Presentation of food |
LHTC0022 | Food safety in the Workplace |
LHTC006 | Hygiene in the Workplace |
LHTC004 | Occupational, Health and safety in the Workplace |
LHTC010 | Kitchen cleaning and Maintenance |
LHTC009 | Storage and receival of kitchen supplies |
LHTC0024 | Menu planning, Development and Implementation |
LHTC003 | Work in a team |
LHTC0030 | Training and Team Development |
LHTC003 | Hospitality in a socially diverse environment |
LHTC0026 | Provides customer service |
LHTC0027 | Deal with conflict situations |