Gov. Registered Institute
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Diploma in Culinary Arts – 800 hrs

Become a Professional Chef!

“100% job placement guarantee”

Since 2013 we have been offering a Diploma in Culinary Arts Formally known as Certificate III in Culinary Arts programme.

IDEAL PROGRAMME FOR:
  • +2, BBS, BBA, BTTM, BHM, Masters level cleared students but still not sure about their professional life
  • Willing to work in the food production industry.
  • Those wanting to get employment or migration visa opportunity to Australia, Canada, American/European Cruise ships after having 4-6 years of working experience in Middle East countries.
CODECOURSE CONTENTS
LHTCOO7Update Hospitality Industry Trends
LHTC0010Mise en place and preparation of food
LHTC0011Principles of cookery methods
LHTC0015Preparation and cooking of stock, soups and sauces
LHTC00016Preparation of vegetables, fruits, eggs and farinaceous dishes
  
LHTC0013Preparation of Entrees and Salads
LHTC0016Preparation and Cooking Poultry
LHTC0017Preparation and Cooking Seafood
LHTC0018Preparation  and Cooking Meat
  
LHTC008Presentation of food
LHTC0022Food safety in the Workplace
LHTC006Hygiene in the Workplace
LHTC004Occupational, Health and safety in the Workplace
LHTC010Kitchen cleaning and Maintenance
LHTC009Storage and receival of kitchen supplies
  
LHTC0024Menu planning, Development  and Implementation
LHTC003Work in a team
LHTC0030Training and Team Development
LHTC003Hospitality in a socially diverse environment
LHTC0026Provides customer service
LHTC0027Deal with conflict situations

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