Gov. Registered Institute
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Bar Tender

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar. Each situation requires different social skills, technical skills, and a combination of theoretical and technical experience. This course encounters to create a drink by various methods (Building, stirring, shaking, straining, Rolling etc.), serving drinks, entertaining peoples.

You can put all your knowledge into practice and create your own, epic cocktail.

Course

Theory

  • Introduction to hotel
  • F & B service organizational chart
  • Introduction to bar
  • How to be professional bartender
  • Knowledge about bar tools and equipment
  • B.O.T
  • Basic techniques and juggling
  • Decorating different cocktails and mock tails
  • Knowledge about measuring
  • Identification of liquor
  • Introduction to sprite
  • Introduction to beer and wine
  • Identification of glassware
  • Parts of cocktail
  • Types of cocktail
  • Bar setup and inventory
  • Stock maintain

Practical

  • Cocktails
  • Margarita
  • Tequila sunrise
  • Pina colada
  • Blue lady
  • Martini
  • Mojito
  • Hot Irish coffee and many more
  • Mocktails
  • Fruit Punch
  • Cinderella
  • Cold coffee
  • Virgin colada
  • Tropical ale and many more

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