Have you ever dreamed about impressing a bar full of customers by mixing exotic cocktails and serving them with flair? Or of satisfying the most discerning taste buds in the café with professional, barista prepared coffee?
List Of Content
The course topical outline provides a summary of course topics that can be used as a guide when progressing through the course. Upon successful completion of this course, students will be able to:
- Before you start – tools and set up
- Setting the stage for stylish bartending
- Mixology and pouring
- Responsibility and flair
- Know your drinks – hot, exotic, highball, & more.
- Origin and cultivation of coffee
- Preparing to brew
- Grinding and espresso
- Cream it up
YOU BECOME A COFFEE MAKER!
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