Gov. Registered Institute
Call us on +977-61-563919

Waiter /Waitress

The rise in new hotels, restaurant, café, bar, night clubs, pizzerias etc. have increased the waiter/ waitress employment. If you enjoy customer service job than come and join our course of waiter/ waitress. You’ll learn:

Theory

  • Introduction of hotel
  • Introduction of F&B service department
  • Food and beverage personals
  • Greeting guest and rules for servicing
  • Meal and meal plan
  • Breakfast and its types
  • Food and beverage service
  • Food and beverage service equipment
  • Classification of beverage
  • Food and beverage preparation
  • Standard operating procedures on F&B Service
  • Hygiene Sanitation and safety
  • Food and Beverage Terminology


Practical

  • Tray handling
  • Napkin folding
  • Handling Service equipment
  • Wiping service equipment
  • Laying a cover (Set Up)
  • Removing a cover
  • Welcoming and receiving the guest
  • Menu presentation
  • Order taking
  • Filling K.O.T and B.O.T
  • Servicing normal water/ soft drinks
  • Servicing tea/coffee (hot beverage)
  • Servicing Beer, Whisky & Wine
  • Crumbling
  • Changing Ashtray
  • Lighting guest cigarette
  • Presenting the bill
  • Sequence service
  • Making cocktails and mock tails
  • Opening wine bottles
  • Farewell

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