This is one of the best developing fields in the world. When the food production is done on a large scale with an intention to sell them to general public, it is termed as commercial cooking. Our course includes:
Courses
Theory:
- Introduction to hotels and types of hotels
- Introduction to kitchen and their types
- Basic cuttings and kitchen tools and equipment
- Introduction of cooking and methods of cooking
- Hygiene and types of hygiene
- Food Foundation
- Menu Planning and their types
Practical:
Indian Cuisine
- Indian breakfast
- Indian soup and salad
- Indian main course
- Variations of curry
- Variety of tandoori dishes
- Indian sweet dish
Chinese Cuisine
- Chinese soup and salad
- Chinese mother sauce and their varieties
- Chinese and domestic fast food dishes
Continental Cuisine
- Continental breakfast
- Continental soup and salads
- Continental mother sauce and variations
- Variety of Pasta, Pizza and others
Bakery
- Varieties of breads
- Varieties of cookies
- Breakfast items
- Cakes
- Pastries