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Cooking

This is one of the best developing fields in the world. When the food production is done on a large scale with an intention to sell them to general public, it is termed as commercial cooking. Our course includes:

Courses

Theory:

  • Introduction to hotels and types of hotels
  • Introduction to kitchen and their types
  • Basic cuttings and kitchen tools and equipment
  • Introduction of cooking and methods of cooking
  • Hygiene and types of hygiene
  • Food Foundation
  • Menu Planning and their types

Practical:

Indian Cuisine

  • Indian breakfast
  • Indian soup and salad
  • Indian main course
  • Variations of curry
  • Variety of tandoori dishes
  • Indian sweet dish

Chinese Cuisine

  • Chinese soup and salad
  • Chinese mother sauce and their varieties
  • Chinese and domestic fast food dishes

Continental Cuisine

  • Continental breakfast
  • Continental soup and salads
  • Continental mother sauce and variations
  • Variety of Pasta, Pizza and others

Bakery

  • Varieties of breads
  • Varieties of cookies
  • Breakfast items
  • Cakes
  • Pastries

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